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Food and Nutrition Education Using Intuitive Method and NOVA Food Classification: Implications for Food Practices of Children and Adolescents Intuitive Method in Food and Nutrition Education

Monique Louise Cassimiro Inácio, Auteur ; Fernanda Costa Pereira, Auteur ; Lidiane Batista Fernandes, Auteur ; Izabela Regina Cardoso De Oliveira, Auteur |

Dans American Journal of Health Promotion (Vol. 36, n°7, September 2022)

"Purpose To evaluate the impact of food and nutrition education interventions based on the intuitive method (IM) proposed by Johaan Henrich Pestalozzi (1746–1827) at different time periods on the food practices of children and adolescents. Des[...]

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